Smoked Fish – The taste of okra soup is never complete without smoked fish.We used tripe for this recipe but you can add beef, smoked turkey, or your meat of choice to the mix. ![]() There’s something about mixing a variety of meat in a dish that gives this soup a more satisfying taste. Assorted Meat – A mix of meat serves as the protein of your okra soup.It is blended with the other pepper to form the dry base of okra soup. Cayenne Peppers – Also known as chili pepper or hot pepper is added to okra soup to improve the general taste of the spice.It is usually blended with the other peppers and cooked till it is dry for a base. Red Bell Pepper – Red bell peppers level up the spiciness of your okra soup.The ground pepper is added alongside red bell pepper and cayenne to form the base of okra soup. Scotch Bonnet Peppers – Scotch bonnet pepper is a highly nutritious pepper that serves as a base for your okra soup.It gives the soup the African taste many people relish. Palm Oil – Red palm oil is used to make the delicious sauce of okra soup.The nutritious pod gives the soup its thick, slimy texture and grassy taste. ![]()
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